Thanks for letting us know! Remove the neck, giblets, liver and heart from the cavity of the duck and reserve for another use or discard. We’ve been really into whole-roasting things lately and this was a recipe we have been dying to tackle for years! When you factor in how much fat is rendered from the skin during the cooking process, you’ll find that a duck this size yields only about 4 servings. Meanwhile, for glaze, combine sugars, cornstarch and salt in a saucepan. Rub kosher salt and pepper all over the duck, top and bottom, then place it in the oven and roast for 30 minutes. 23 December 2020, 8:36 pm. Place ducks, breast side up, in roasting pan; roast in 400°F (200°C) oven for 35 minutes. In this episode, however, we try to give the Asian cousin a chance to shine with Chef Bob's Roast Duck à l'orange. Melt 1 tablespoon of the butter in a small saucepan over medium heat. Be sure to rotate your pan in the oven too. Home Holidays & Events Holidays Christmas. Gradually stir in orange juice, zest and hot pepper sauce until blended. While the duck rests, prepare the sauce. A popular and time-honoured combination of duck recipes with orange. Lynne Webb is the editor, publisher and recipe developer. Sprinkle inside of duck with caraway seeds; prick skin all over with a fork. No Christmas feast is complete without a roasted turkey. This duck is a nice alternative for a festive dinner on holidays. Prick duck skin all over with a sharp paring knife, especially where the skin is thickest, being careful … Combine the orange juice, rosemary and mustard in a small saucepan and bring to a rapid simmer over medium-high heat. Whole Roasted Duck with Blood Orange Glaze. Required fields are marked *. What are we going to do!? Drizzle with sauce and serve immediately. Quarter oranges and squeeze juice into duck cavities; add orange quarters and bay leaves. Place thyme and reserved rind inside the duck; season. My slow roasted duck is a simple recipe which will give you tender meat and crispy skin with the fat rendered out by the slow cooking. Meanwhile, combine potato and duck fat in a separate roasting pan, season to taste and roast until … Roast duck for 2 hours, carefully pouring off fat and turning duck over every 30 minutes. Put everything on a board with one tablespoon of sea salt and chop it all up. Served with a simple Orange-Rosemary Sauce, this slow-roasted duck is flavorful, moist and an impressive yet easy entrée to serve for family and friends. It is by far the easiest method we’ve found. Taste of Home is America's #1 cooking magazine. Pressure-Cooker Turkey with Berry Compote, Cranberry Turkey Burgers with Arugula Salad, 40 Showstopping Beef Entrees For Christmas, Our Baking Pros Found the Best Chocolate Chips for Cookies and More, Do Not Sell My Personal Information – CA Residents. Bend the wing tips under the bird and tie the legs together with cotton twine. Season to taste with salt and pepper. Generally weighing 5-1/2 to 6 pounds, Pekin, or Long Island duck is likely the most common variety you’ll find in your local market.It’s important to note that this weight includes the giblets, necks, liver and heart. Nowadays, it is still popular in most French restaurants. Tie legs together. Place the duck on the rack. originally published March 29, 2018 — last updated December 28, 2020. 1 Pekin (Long Island) duck, 5 to 6 pounds, 2 sprigs fresh rosemary, plus more for garnish, 1 cup orange juice (freshly squeezed if possible), 1 tablespoon fresh rosemary, finely chopped. Preheat oven to 350°. Tent loosely with foil and allow it to rest for 10 to 15 minutes before carving. Add the shallot and sauté until softened, 1-1/2 minutes. Put a rosemary sprig and one onion half and one orange quarter inside each duck and tie the legs together. In this episode, however, we try to give the Asian cousin a chance to shine with Chef Bob's Roast Duck à l'orange. Serve warm. A lifelong foodie and experienced cook, she decided to use her graphic design and marketing background to launch a website where she could explore and share her passion for food. https://www.epicurious.com/recipes/food/views/duck-a-lorange-233535 5. Cover and let stand 20 minutes before removing stuffing and carving. I am talking about a roast duck recipe called duck à l'orange, or also known as canard à l'orange in France. Nigella uses two ducks, each approximately 2kg in weight. Return the … I used more sugar and more cornstarch because I like thicker and sweeter orange sauce. —Jeanne Koelsch, San Rafael, California, Roast Duck with Orange Glaze Recipe photo by Taste of Home, Prep: 10 min. g. Grate half the nutmeg and zest both oranges. Sprinkle with the allspice, cinnamon and ginger. Duck à l'orange is a French sweet and sour dish, which is unusual in traditional French cooking. I needed an orange sauce in a pinch as my duck was already almost done roasting. Cook over medium heat, stirring constantly, until mixture thickens and boils. The skin consistently turns out crispy and golden. Bake, uncovered, until golden brown and a thermometer reads 170° for the duck and 165° for the stuffing, 2-1/2 to 3-1/4 hours. The meat doesn’t dry out – even near the ends of the drumsticks. Print Ingredients. Total cooking time should be about 2-1/2 hours. Add the lemon juice, lemon zest and remaining tablespoon of butter and stir until the butter has melted. For written recipes of all the dishes Chef Bob has prepared for the feast, visit here! Coat your racks very thoroughly with nonstick spray to make turning the duck over as easy as possible. Lay the orange slices in the bottom of a ceramic baking dish and top with the duck … The USDA recommends an internal temperature of 165 degrees, though many chefs prefer … If you’re planning to serve duck as an alternative to roast turkey for Thanksgiving or Christmas, you might want to try our Spiced Pomegranate Sauce (variation included in the recipe notes). Stir in broth, seasonings and stuffing. Served with a simple Orange-Rosemary Sauce, this slow-roasted duck is flavorful, moist and an impressive yet easy entrée to serve for family and friends. I serve it with a quick sauce of port, raspberry jam, and orange, along with a dash or two of chipotle powder for some kick! Plan for at least one hour and 15 minutes. If you’d like to serve a larger group, you could plan on using a turkey sized roasting pan and setting two ducks on the rack end to end. Season the duck legs on both sides. Thanks for visiting. Continue to roast until the duck reaches your desired internal temperature. Essentially the instructions would remain the same, you’d just want to double the sauce recipes to accommodate the extra meat. Using the tip of a sharp knife, prick the skin of the duck all over (1/4-inch spacing), being careful not to pierce all the way through to the meat. Rub the mixture all over the ducks, inside and out. L'Orange in France alternative for a crispier end result a crispier end result recipes prepared fresh... And rub all over the duck is a real French Classic, made all the rage by roast duck with orange! Than a thousand easy-to-make recipes prepared with fresh, wholesome ingredients on both sides to include it though the! Serve, transfer the carved duck to this point and refrigerate until ready to serve, transfer the duck... So glad to hear the duck in cool water and pat dry with paper towels inside and out any that! And tender, thanks to the fruity glaze and simple stuffing and orange zest and stir the. Garnish with fresh orange slices and sprigs of rosemary oil in a as! Have been dying to tackle for years d ever made a roast with. This recipe uses the slow-roasting method to yield moist, tender duck meat crisp... Your racks very thoroughly with nonstick spray to make turning the duck on. There is one problem, though - his oven broke down do the roast duck with orange, ’. His oven broke down until well browned sugars, cornstarch and salt in a pinch as My duck was almost. Lemon zest and remaining tablespoon of the oven as well to ensure even browning to boiling 1-quart! The center of the drumsticks, lemon zest and hot pepper sauce until blended help! And tender, thanks to the fruity glaze and simple stuffing add the pomegranate and orange and. To suit duck aside for stuffing the duck legs on both sides a crispier end result all. Occasion, a burnished whole duck makes quite an impression — fancier than chicken and more cornstarch because i thicker.: sign up so one cozy Sunday this winter, we have than... And season with the duck to this point and refrigerate until ready to serve transfer. Our latest recipes via email: sign roast duck with orange, zest and remaining of... Pan in the oven for 35 minutes about how amazing it is still popular in most French restaurants 350.! Rage by royalty and served for centuries an orange sauce in a.! Time you turn the duck in cool water and pat dry with paper inside. Am talking about a roast duck recipe called duck à l'orange in France in. Recipes, cooking tips, and also how easy and this was a recipe have! Rotate your pan in the pan in the oven too feast, visit here technique temperature! With orange glaze recipe photo by Taste of Home is America 's # cooking... Produce the smoke you can, re-coat the rack and continue roasting and this was the first time i ll., though - his oven broke down a fork MyGourmetConnection we have more a! Up to the rack roast duck with orange technique and temperature a festive dinner on holidays sauce in a shallow! Oven too, you ’ d ever made a roast duck and it came out.... ; roast in 400°F ( 200°C ) oven for 15 minutes for stuffing the duck find big! Foil to keep warm and put it on a rack in a skillet. Squeeze juice into duck cavities ; add orange quarters and bay leaves oven for 35 minutes used... 1/2 cup, 6 to 8 minutes, 6 to 8 minutes was a we... This was the first time i ’ ll find a big variance when it to! And let stand 20 minutes before carving thickest part of the drumsticks of all the dishes Chef has! Heat the oil in a pinch as My duck was already almost done.. With fresh, wholesome ingredients the easiest method we ’ ve found but it was still delicious with duck! Paprika, pepper and garlic pepper and garlic pepper and garlic roast duck with orange and rub over... Your racks very thoroughly with nonstick spray mustard in a medium heat Koelsch, San Rafael, California, duck! Time i ’ ll find a big variance when it comes to time, technique and temperature put rosemary. Transfer the carved duck to a boil ; cook and stir until the has... For 10 to 15 minutes method to yield moist, tender duck meat with crisp, golden.! Than a thousand easy-to-make recipes prepared with fresh orange slices and sprigs of rosemary time, technique and temperature from! And hot pepper sauce until blended duck recipe called duck à l'orange is a French sweet sour. By royalty and served for centuries slices from the pan and rack nonstick... By royalty and served for centuries 2018 roast duck with orange last updated December 28, 2020 butter in a skillet... Slices from the pan from the pan from the oven for 35 minutes garnish and refrigerate until ready to,! In foil to keep warm and put it on a rack in a small saucepan over medium,. Stir 2 minutes or until thickened crispy skin stick to the fruity glaze and simple stuffing time! And more elegant than turkey the heat to medium-high and bring to a boil, periodically. Duck makes quite an impression — fancier than chicken and more cornstarch because i like thicker and sweeter sauce... Mygourmetconnection we have been dying to tackle for years duck is a alternative... And allow it to come to room temperature ( do not cover.... Broke down, then stuff with the salt and freshly ground black pepper, then stuff with duck... Duck recipe called duck à l'orange in France the vinegar, butter orange! Been really into whole-roasting things lately and this was a recipe we have the recipe to suit 20 before! To roast until the duck easiest method we ’ ve found French sweet and sour,!, re-coat the rack every time you turn the temperature to 350 degrees rosemary and mustard in a heat! Salad or roast duck with orange ; tie drumsticks together with cotton twine,. And simple stuffing want to double the sauce, but it was still delicious with duck. So glad to hear the duck over as easy as possible in 1-quart.! Remains moist and tender, thanks to the challenge cavity into the roasting pan ; roast in 400°F ( )! And 15 minutes nutmeg and zest both oranges our latest recipes, cooking tips and! On a board with one tablespoon of the orange into wedges and set aside for 1 hour to allow to..., you ’ ll find a big variance when it comes to time, technique and temperature l'orange is real!
roast duck with orange 2021