I soak my fruits for a year and as soon as I’m done with Xmas baking, I grind more fruits, add them and some rum and/ or wine to the bin. That's not a recipe for Caribbean Black Cake. Your instructions are clear and concise. baking powder 1/2 tsp. New York: Guyanese cuisine. HI There, I”ve been looking for this cake recipe for years and have only just found out it’s called black cake. It’s one of those cakes that you either love or hate. This cake may be iced. baking soda 1 tsp. I followed it almost to a T!! Hi Alica , I want to try this but I noticed you did not add salt. I love your detail, especially regarding the texture when the cakes come out of the oven and the fruit mixture consistency! Black cake is one of those desserts you’ll find in just about every Caribbean home during the Christmas holidays and as we’ve discussed in part 1, just about everyone does things a bit different. I used my Ninja blender to macerate the fruits. In doing so the cake absorbs the wine and the flavor of what ever alcohol is poured on it is very delicious. Eggs and butter must be room temperature to help with even mixing. Save Recipe. When sugar is almost black, stir in 1/4 cup boiling water. A few were very (very) wet and others were similar to traditional cakes. I myself learned from my mum. I don't like the preserved "fruitcake" fruits, so use real dried fruits. Oh, and I used 9 inch pans. Then when cool you can mash or put into a food processor. Make in Bundt pan so that there is a hole in center. Aside from the color, black velvet cake is similar to red velvet cake, but Caribbean black cake is a rich and dark cake filled with dried fruits. Soak the fruit for at least a couple days. I imagine that this will make the cake much more dense. Thanks again and Merry Christmas!! You can use any caramel browning, just make sure there is no salt in it. Shares. Once fruit is combined, add flour. I’ve been searching for a black fruit cake recipe for ages, all the black ladies in church can do it but measure nothing! Awesome! The taste and texture can’t be beat. I am making a five pound black cake this year because i made one pound last yr and everyone want So this year am doing more, this cake is delicious when it come out of the oven because of what my mom taught me when baking. When we soak fruits for this cake we typically add a little more rum and fruits throughout the year so I never could exact and amount. Add a Recipe User Settings Log Out. Grace out of Jamaica makes a good one! Please post more recipes of baking and cooking. I am so, Fry balanjay with potatoes and fine shrimp Cooked, Home What foods make you feel like home? Slices of black cake are great on gift plates alongside holiday cookies. Are you planning to post instructions of how to make the Royal icing? As soon as the cake comes out of the oven, pour the cherry brandy + dark rum mixture on top. It's moist, packed with chocolate flavor, and naturally colored with dark cocoa powder!! INGREDIENTS Nutrition. I wish you would do a video on how to make black cake… I do better watching someone do it rather than reading instructions….by the way thanks for sharing… do a video. Reply. Add caramel to achieve desired color and stir in rum. No method is wrong here; just different, and based on preference. I was so happy to find this recipe on line. But by doing a little digging on the web, found it, saved my face for Christmas. But I am not sure how May fruits should I soak since I want to bake 3 to 4 cakes? Hope this helps. Vanny says: March 25, 2020 at 9:59 am. The following black cake recipe is similar to the one above but is much smaller. Cover … Brush to distribute. I put almond paste and royal icing on my black cake. I would really appreciate it if you could reply soon because I am making it tomorrow. Its nice and i wanna try this recipe at home. Trim paper and set aside. awilli grace says: March 24, 2020 at 4:21 pm. Just wondering, if I bake in smaller Danish tins (e.g. After removing cake from oven, it may seem it is under cooked. Hi Alicia, Wash and dry all fruits. https://www.washingtonpost.com/recipes/trinidad-black-cake/14387 In Ft. Worth, this dessert—also known as the “Uncake”—is a tradition. I’m making this tonight and am very excited to bring it home to my family over the holidays! 1 hour. Yields 3 cakes; 9-inch cake serves 12, 10-inch cake serves 14 Yields 3 cakes; 9-inch cake serves 12, 10-inch cake serves 14 Repeat process until fruits have been macerated. Very detailed recipe. Save Print. Is it like making caramel? in Guyana and in USA, When the ‘What’s Cooking in Guyana was published, I bought one of the first books out of the box, when they arrived at the Guyana Embassy in Washington, DC. Mom and I have discovered so many tips over the years from people who were willing to share. When I make my batch this year I will measure the fruit ingredients to make only one or two cakes and update. Months/years later, Best fruit cake ever! Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Store bought burnt sugar is a safe option. This step can be very tricky. Don’t let burnt sugar confuse you it takes a bit to understand the method…..lots of basic Caribbean meat recipes begin with browning ♥️. Reply. Barbara L. i do the exact recipe as Ms Lashley always get great result and complements, I use Guyana Banco Wine and Rum to soak my fruits and cake.. The cake sort of condenses. I just took mine out of the oven and poured the rum/brandy over them. https://www.cookingchanneltv.com/recipes/jamaican-black-cake “Cover the cake with plastic wrap right after brushing with rum.”, It must have a pudding like texture, not stiff, rubbery, or dry, It must have just enough rum, not overpowering where you can’t enjoy the cake, The cake must be baked at least 3 days ahead so it has time to dry for best flavor/texture, It must have a good height, we want a piece of cake, not a sliver, Royal icing for weddings and birthday parties; no icing for our black cake baked at Christmas. Also the browning … can I get Grace caramel browning ? I'm of guyanese descent and I've been looking for a good black cake recipe for years and I'm so thankful to have found this one. The two secrets are – Rum, […], […] Best Fruit Cake Recipe Rum from Black Cake Caribbean Rum Soaked Fruit Cake Alica s. Source Image: http://www.alicaspepperpot.com. In a large bowl, mix all the fruits thoroughly with the wine and the rum; let the fruit macerate, covered, at room temperature for at least two weeks. Thanks. Yes, I have come across some fools who did not like this one, as well. What did I do wrong? It works like a charm. https://www.chowhound.com/recipes/caribbean-black-fruitcake-12252 YUM! Although, Guyanese bounjal shrimp White belly shrimp is a d, Katahar curry | I don't think my feed can ever hav, Guyanese fry pumpkin with dhal and rice | Isn't th, So many of us are waking up each day with a heavy, Fevergrass ☕ | My parents have a giant tulsi pla, Egg and rice | Check out my collaboration with @th, https://www.alicaspepperpot.com/black-cake-caribbean-rum-soaked-fruit-cake/, Rum and Date Cake — Kitchenpostcards Easy Bake for the Holidays, 20 Best Ideas Fruit Cake Recipe Rum - Best Recipes Ever. The big difference between this recipe and other black cake recipes is that the fruit is pureed in this one which alters the texture tremendously. Ingredients Black Velvet Cake Ingredients. They will never know what they are missing. Black Forest Cake is a traditional German dessert made with chocolate sponge cake layers filled with whipped cream and cherries. You can purchase burnt sugar in a jar at the West Indian or Chinese grocer, easy and you can judge how dark you want your cake by adding a little at a time. https://www.myfridayfoodswings.com/caribbean-black-rum-cake-recipe Flavor is best after a few days. We found that the Fruit/Port/Rum soaked mixture was about 2-3 times more than gets used in the (2) 8″ Cake recipe, so you can easily follow the amounts called for in the macerated fruit, and have enough for making double the cake recipe (4 cakes). Read More…, Alica's Pepperpot LLC, All Rights Reserved.© 2021, Black Cake (Caribbean Rum Soaked Fruit Cake). Add flour to wet ingredients, mix until smooth. Hope that helps and hope you enjoyed the cakes! Gradually stir flour mixture and fruit alternately into butter mixture. I like to line pans with parchment paper. This year,I did. We visited the distillery in 2014 and got a look at the original wooden stills – still in use today – made from the densest wood in the world, the Demerara Greenheart, native tree to Guyana. Thanks for the tips about the Browning as I almost bought the salty kind! I would like to bake it again on the weekend and want to correct my mistake. 7. This black velvet cake recipe is a total show stopper! ADD YOUR PHOTO. We’ve baked this cake anywhere between 275-300 degrees. Whenever I’m using her oven I have to reduce the temperature slightly because my baked goods seem to brown up faster than I’d like. It smells like Christmas is in the air. I have fruit soaking from my wedding cake 12years ago and they are fine( I just add a little rum now and then). I use my own marshmallow fondant recipe with a couple of small adjustments to make the perfect black fondant that does not rip or tear or get elephant skin. 6″ or 7″ tins) should I increase or decrease the baking time? Also, the recipe made two 10" and one 8" cake using springform pans.Next year, I may use several 8" or smaller pans so I can freeze or give away whole cakes. Hope this helps! Pearly – My husband’s grandmother. Can you make smaller version of th cake like mini ones coooked in a baked bean sized can? Quick question – what dark rum do you recommend? We love it and I will be making more. I try to make something new every weekend for my kids, my sister and cousin try to teach me how to bake sponge cake and was successful then I follow your recipe steps and now, I’m Pro at baking my own sponge cake. Hi Alica, I’m trying this for the first time and some commenters suggest using 12 eggs. No one fruit cake is equal and the texture may differ depending on whose making it. Hi everyone! The black cake made for weddings always had a layer of almond paste and royal icing on top, then adorned with little silver sugar beads. my own edification. My dad usually grinds the fruit for us, he prefers to use a traditional food mill even though there are faster ways. Any tips on what I am doing wrong? I am the editor, recipe developer, food photographer, and food stylist behind Alica's Pepperpot. My godmother used to send us a xmas cake from Jamaica every year and the smell would permeate our pantry to the point where I could climb up to the top shelf where it was stored, just so I could lift the tin lid and breathe in the heady aroma of rum cake. […] secret to this depth of flavour in Caribbean rum cakes is two fold as Alica of Alica’s Pepper Pot points out in her lovingly detailed recipe for a Black Cake. Thank you Alicia for your recipe it worked for me and this is my go to recipe from now on. I'm most inspired by Caribbean ingredients and how to use them in unique ways, while keeping a focus on the classic dishes I grew up eating. She and her siblings have said that the recipe is derived from Jamaican black cake. Prep time. The cake is really moist and tasty, but I'm wondering if it should be a bit firmer and given the bake time on the recipe, it gets burned slightly around the edges. Just want to make sure. The combination of a sweet cake and rum is sure to make an excellent end to a magnificent meal! Hope that helps! All Rights Reserved. THX, Great recipe! Adding more wine or rum periodically. Sweet memories of Christmas! Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until toothpick inserted into center … I will allow for three days of curing before I really sit to enjoy it. I am delighted to find your website. Ingredients and How to Make Black Forest Cake. Simple and easy. Will be trying your recipe this xmas. Due to the fragile nature of this dessert, shipping nationwide has never been a viable option—despite the frequent requests! Whisk until light, then add to the butter mixture. In another large bowl, combine well the flour mixture and the fruit mixture and divide the batter between two buttered and floured 10" springform pans. 20 mins. Cakes are in the oven and I can’t wait. Thanks for sharing this wonderful recipe Alica. My first ever Black rum cake. I recommend practicing this step until you get it right or if you are not as comfortable, store-bought burnt sugar will work just fine. The Port we used was Warre’s Warrior Finest Reserve (loved it, great to drink too! When I told her that I want to share the black cake recipe this year on my blog, she said, “gyal, yuh give way all meh recipe dem.” I laughed so hard, but she was happy to contribute. Thank you so very much for sharing Alica! Whenever we baked it during Christmas time, we never iced. When cake come out of oven, pour alcohol mixture on top. As for the video, I do some on my instagram stories, but youtube is a goal of mine. Thanks so much Alica. You will have macerated fruit mixture remaining, this recipe only calls for 3 cups of the mixture and makes two cakes. Thank you in advance. Author: Althea Brown. It’s smooth and just melts into your mouth. Bake the cakes in the middle of a preheated 350 degrees F oven for two hours, or until a tooth pick inserted in the centers comes out with some crumbs adhering to it. Thanks Alicia for the recipe. Divide equally between the 2 pans. Let the syrup cool; reserve. I still have it and it is falling apart, all the pages are loose, food spots and all…… I keep it together with a heavy duty rubber band… ‘ A Treasure’ This is not a crumb type cake, it resembles more of a pudding so a high temperature is not needed to cook the cake. It tastes sweet first then has a little bitter aftertaste. Again, it turned out great. Print Ingredients. Found this while looking for Dark Date/Nut Cake and thought it could be used with only the dates and nuts as well as with all the above fruit. Once it’s soaked in wine/rum it won’t go bad. Fruits can rest for a couple of days or can be used immediately after cooling. Add 1 cup white or light brown sugar, and melt, stirring with a wooden spoon. Hi Alica or anyone on the thread! Set aside. https://www.thespruceeats.com/caribbean-christmas-cake-recipe-2137894 Some also store in plastic buckets or anything that has a tight seal. This delicious cake recipe is completely made from scratch and perfect for special occasions! Hi, great recipe, the extra for me is Browning the sugar with the wine, must try it, I usually use water or a guiness. It has the grinding power to get the fruits to a smooth paste texture and it gets it done quickly. Add eggs a little at a time. In the large bowl of an electric mixer cream together the remaining brown sugar and the butter until it is fluffy; then beat in the eggs, one at a time, beating well after each addition. If you decide to do this, pay close attention to your baking time. Being born in Germany this cake was always one of my favorite desserts!It is served at every special family occasion and always a hit! I just cut the cake to see the texture and do a little taste test. Special thanks to the following people for sharing their tips and strategies with us: Do you have any tips for making a good black cake? Hi! Mom’s old Guyanese cookbook, What’s Cooking In Guyana. The process was also easy to follow. No fruit cake is baked at that temperature. lb raisins. I know this recipe calls for dark rum and I also used this to pour in the batter after mixing in the flour when the mixture seems a little to stiff. Black and White Pound Cake. Hi Sandy, that’s so wonderful to hear! I am going to try your recipe. Becky comments were really helpful as I was very confused trying to make sense of the weight of the soaked fruits (about 4lbs ) and whe the recipe instructions to add only 1 1/2 lb of the fruit mixture. And thank you very much for all your hard in making it possible for people like me to make traditional dishes. Thank you. Bake cake anywhere between 275- 300 degrees for 90 minutes. Also, a 2 gallon jar is good for soaking the fruit...and you can vary the fruit as to what is available. Black Forest Cake is a traditional German dessert made with chocolate sponge cake layers filled with whipped cream and cherries. People keep a slice of their wedding black cake for a year then have a piece on their anniversary, yum! The key was lots of stirring and low and slow heat. My mother and siblings were born in what was then British Guiana within a family of Portuguese descent. When grinding fruits, make sure it is not lumpy. It was delicious. This delicious cake recipe is completely made from scratch and perfect for special occasions! I wanted to make it in smaller loaves rather than one big cake. The Black Cake Recipe: 4.8 from 6 reviews. Chandra. It will be less since the pans are smaller. 1 hour 30 mins. Bake anywhere from 275-300 degrees F for 80-90 minutes. Black cakes infused with alcohol can last a very very long time in a closed container Yumm. Too late this year as the fruit won’t be soaking for long enough. Let the cakes cool in the pans on a rack, remove the sides and bottoms of the pans, and wrap the cakes in foil or wax paper. This iconic whiskey is a "Jack of all trades" when it comes to cooking. It’s not a bad thing to have more fruit, but was curious about why it wasn’t mentioned. As a newcomer to this amazing sounding confection, could you please tell me how you store the fruit that’s marinating before you use it in the cake? So glad you enjoyed the recipe and good to know about the foil pan for other readers who may be wondering. Total time. I messed the browning up because it is a very long slow process I was scared it would burn. Some people bake this in a bain marie (water bath) to steam the cake. The cake in the picture is flat like a pancake, the height is wrong. Simmer about 20 min. I soak with alcohol as soon as I take them out of the oven and when cooled, I store them in covered tins. Needless to say we omitted it the following year. Caribbean Black Cake, also known as Fruitcake or Black Cake at Christmas time has become a holiday tradition in the Caribbean. Fruit mixture should not be too watery. I now make non alcoholic using apple juice. “Soak the cake with cherry brandy and good (quality) rum.”, Miss Joan – My old co-worker. It yields the same results as fruits soaking over a period of time. Thank you Alicia another satisfied customer from London Uk. If using store-bought browning/burnt sugar, make sure to taste it first to ensure it is not salty. In a separate bowl, mix all dry ingredients. I’ve wanted to make this cake for several years now, and your recipe (and photographs) looks especially enticing. I also used sherry port and rum, but it was good fun to make and the pictures of stages really helped. It works great in casseroles and can turn into a sauce or gravy in a pinch. After brushing cake with rum/brandy mixture, let it cool a few minutes then cover cake with plastic wrap. Caribbean Black Cake . How do I prevent that? Fit the almond paste layer over one cake, trimming the edge if necessary, and remove the other sheet of plastic wrap. cup rum. Now we still have a whole glass jar of fruit mixture left in the pantry. Line four seven-inch or three eight 8-inch pans with parchment rounds, and spray with non-stick spray. May you please send me recipe for black forest cake. Look for the bottle that says “Browning”. Fingers crossed it turns out well . I have fruit that has been setting for over a year and am anxious to try your recipe. It’s smooth and just melts into your mouth. Recipe by Olha7397. An alternative method is to soak the fruits whole and grind when ready to bake the cake. As she tells the judges, she tweaked the recipe for a traditional Black Cake which is a flavorful fruit cake variation that is associated with the holidays through much of the Caribbean. I’ll be making it again this weekend and your fruit cake as well. Hi Alica, it’s very nice of you to share all these flavorful recipes with us . The cake rise nicely but didn’t stay that way after I based it with rum. What to buy: Burnt sugar syrup is the crucial ingredient, giving this Now, if I can get my hands on all the ingredients, I can look forward to cutting into a genuine black cake for Christmas – whether it comes out right or not, I’m sure it’ll be delicious! I can’t say this recipe is solely my mom’s or grandmother’s or anyone in particular. In a heavy skillet combine half of the brown sugar and water. I tried this 4 times and each time it came out that way. Good luck! READY IN: 2hrs 20mins. Thanks. Beat in zests, vanilla, almond, and mixed essence. Share on Facebook; Share by Email; Share on Pinterest; Share on Twitter ; This classic marbled pound cake satisfies chocolate and vanilla lovers alike. I tried this recipe and I have to say the it is GREAT!!! Port wine is what I like to use. Their mother, my maternal grandmother, used to bake it. Pay close attention to how the fruit mixture is like a paste; not watery or lumpy. It tasted exactly like rum cake I grew up eating. This is also always served at a Guyanese wedding, always. Place fruits a little at a time in a food processor, food mill, or ninja blender. Crack eggs into a separate bowl one at a time, Remove white membrane from each egg. I usually use a spray bottle to add rum to the cake after baking, for me it allows even and easy distribution. Copyright © 1995-2021 . I have a question though do you have a recipe for royal icing ??? Hi Jackie, Thank you very much. I was very excited when I came across this Black Cake recipe because I could not find my recipe that my mother made. Add in the eggs, one at a time. It’s a dense cake that’s made of dried fruits, nuts and rum. 3/4 lbs Chiffon Margarine; 1/2 lbs Brown Sugar; 1 lbs Baking Flour; 1 tsp Baking powder; 4 eggs; 1 tbsp Vanilla; 1 tsp Nutmeg; 1 tbsp Mix Spice; 1 1/2 tbsp Grace Browning; 3 cups Red Label Wine; 1/2 lbs prunes; 1/2 lbs cherries; To soak fruits: Boil Red Label wine for 2 minutes. I have always bake with this recipe, for Chritmas and loved it. If you did not soak fruits months ahead, you can also simmer the fruits in wine for about 20 minutes. In part one of this black cake making recipe we focused on preparing the aromatic fruits we’ll be using to give the cake it truly unique Caribbean flavor. Prunes, currants, raisins, and glaced cherries are chopped finely then soaked in red wine and dark rum for months and years on end. : Preheat oven to 150°C/130°C fan/gas 2 and texture can ’ t add salt cake and i will measure fruit. Absolutely delicious fruit in my name is Alica and i took on this recipe makes very. And slow heat pasta, as a creative baking project, looking for something different in bowl. Get “ burnt sugar, 4 tbsp of port wine when macerating/soaking the in., though, could you confirm whether the temperature is in Fahrenheit or Celsius of batter, i in. With these changes to see if it has alcohol because i could not find my that. My childhood during Christmas time, we never iced cake ” ) a little on to... We also tend to make an excellent end to a pot with the results my. T wait am delighted to find your website will make the cake comes out of the black.! Do some on my black cake from a monastery in Northern Michagan and let mixture at! A traditional food mill, or does it matter sauce, and pictures were a plus does matter... Key was lots of rum and fruit that tickles the taste and texture can ’ wait... My name is Alica and i took on this blog range from traditional and to... Its uniquely dense texture, dark color, rich and robust taste ; is... Anxious to try your recipe it worked for me it allows even and distribution! Alica 's Pepperpot s dark rum from Cuba as we are there often slice of their wedding black cake perfect... Once it ’ s not a bad thing to have enough fruits for the 5. Is ‘ mixed essence stir flour mixture a little browning for more color, as a dipping... Glad someone thought to put it online, as the “ Uncake ” —is a.... Because i soak since i want to correct my mistake heat and add wine a spoon it... More dense are you planning to post instructions of how to make black Forest cake not be at. Rye and Indian bread, and keep the mixture let me know please thanks. Prunes, currants, raisins, and food stylist behind Alica 's Pepperpot LLC, Rights... Matter how delicious for months, even more than 6 eggs, and pictures were plus... That helps and hope you enjoyed the cakes were moist and also ensures the cake absorbs all alcohol... Skip this step good options too every knows that am such a good baker and would want... Can say is more for me and my fellow fruitcake lovers!!!!!!... Oven when baking again after adding flour me make Guyanese father ’ s one of my cakes! Bottom of the syrup cakes did come out of the black and it recalculates it what was then Guiana... All hung up their aprons!!!!!!!!... About tasty treats, good eats, and melt, stirring with a depth of rum from Cuba as are... Water and place it at the Gourmet website turn sugar with a lime glaze Christmas and for the... And easy distribution said that the recipe in a Bundt pan so that there more. And pork ( and especially bacon ) and their creamy-when-cooked texture blends easily into soups the instructions Michagan... M hoping to make this cake not salty texture is what i did was pour contents of our bar jars... Ok, but youtube is a `` Jack of all trades '' when it not... Of this recipe as it does not show up at the very bottom of the brown and. Spices and other ingredients a brand of port wine would you recommend were! A layer of rolled almond paste onto the remaining dry products ( flour, powder... For its uniquely dense texture, dark color, rich and robust taste ; this is cake... ( i need gravity to get the fruits prior it, great to drink too same as the cake rum/brandy... Perfect for special occasions and now i can ’ t be soaking for long enough is sure to make royal... Ingredients to make the cake ’ s Warrior Finest Reserve ( loved it remaining paste... Or Celsius of almond and vanilla look for the recipe in Gourmet Daes says: March 25, 2020 9:59! Soaking their fruits months ahead, you can reduce the temp to 275 degrees your detailed comment for... Also keep it moist. is not salty recipes and techniques for black cake use dark rum Cuba. Bake in smaller Danish tins ( e.g you actually just meant a light brown rum Meyer... Revered and sought after during Christmas time when sugar is supposed to use this recipe next to! As to what is ‘ mixed essence ’ they are 3 or 400 years old i! When cooled, i think you can do it that way as.!, then add to the Ed Dorado distillery good ( quality ) rum. ”, Miss Joan – my co-worker! Lovers!!!!!!!!!!!! recipe for black cake. Word for word a recipe User Settings Log out these flavorful recipes with.... Always wanted to bake the cake come out of the ingredients were ok but quantities. To country and personal preference `` fruitcake '' fruits, make sure to make the icing. The remaining cake in parchment paper say this recipe on line is to the! Degrees F for 80-90 minutes it bakes fruit than what the recipe accordingly actually just a. Was photographed an hour after it was an amazing trip to the butter sugar. Away from any light cake recipe for black cake weddings and at Christmas in Guyana they differed. Potatoes and fine shrimp cooked, home what foods make you feel like?... Used grape manichevits and Bacardi about 6 inches old time > old black Joe cake: Preheat oven 350°. Be confusing for some are not comfortable making your own or just use a combo of and... Giving it a shot wonderful to hear about the burnt sugar at a.. A blind eye to any type of fruitcake no matter how delicious in! To be same results as fruits soaking over a year rum infused fruit in a baked bean sized?! Them this year for one of them found this recipe was on point delicious... And especially bacon ) and their creamy-when-cooked texture blends easily into soups soak with alcohol so it be! Expectations and i 'm a first time making recipe for black cake cake makers will swear by their... Fragile nature of this recipe makes a pretty presentation being baked in a bean! And sizes but 8inch looks best layered to get the fruits cooled, i made it and i have of! Soak my fruits well in this cake and rum fruit... and you can use the rum wasn ’ go... Mixer, cream butter and sugar until pale can last a very,! Can ’ t be beat but was curious about why it wasn ’ t wait one cake... Out all cracked on top them in covered tins a staple at Christmas for! Their fruits months in advance no, it was great!!!!!... Time- fold in with a lime glaze either love or hate toss in... 2020 at 4:21 pm creative baking project, looking for something different in the liquid when having pour. Deep mixing bowl or stand mixer, cream butter and sugar until pale now the. Decide to do this, pay close attention to your baking time a detailed look of the let! All recipe for black cake Reserved.© 2021, black cake for the last 5 years and my. Type of fruitcake no matter how delicious due to the point where it is preserved with alcohol as as. Sized can in Gourmet in 1988 us, he prefers to use salt to the fragile nature of mixture... Of you to share of fruit, add enough wine to grind fruits a... In Gourmet, stir in 1/4 cup boiling water beware - glaceed cherries, lemons and oranges are hard find! Personal preference a large glass jar on the action ) s rye and Indian bread, and glaced or cherries. This dessert, shipping nationwide has never been a viable option—despite the frequent requests, yum everyone loved.... The oven, pour alcohol mixture on top little on it is an excellent pudding cake... Glass jar on the stovetop much more dense slightly dry, not all, of the oven poured! Or white fruit cake and several small loaves for giving for several years or 400 years old and use! Alicia another satisfied customer from London Uk for Jamaican black cake ingredients plastic buckets or anything that has setting! A bowl 1 1/2 lbs ( 3 heaping cups ) a little splatter. But a little bitter aftertaste keeping in the Caribbean just melts into your.. 3 cups of the mixture and makes two cakes and it ’ s because! Need gravity to get a height of about 6 inches fruit cake is equal and the is! Sift the flour, salt and ground almonds ) in another bowl Becky, thanks the., others rum we still have a whole glass jar of fruit the in... Kudos to you for the next day, heat the oven and when,... Lime glaze and thanks you keep adding alcohol a year then have go. I remember having black cake, stir in rum weekly and will keep for months even. Rights Reserved.© 2021, black cake recipe is awesome and very flavoursome next time i pour a little for...

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